Rejuventangle® Rejuvenate with Zentangle®
Rejuventangle® Rejuvenate with Zentangle®
Signed in as:
filler@godaddy.com

The Zentangle® Method - “Hollibaugh & Huggins”
Fri Jan 29 & Sat Jan 30, 2027
8:30 am - 4:30 pm
Hotel Eastport
We are so excited to welcome Molly Hollibaugh & Martha Huggins of Zentangle® HQ to The Villages for 2 days of instruction, creativity & fun!
All are welcome!
Over 80 already registered!
Early bird ends 10/31/26.


A two-day playful, tangled adventure exploring these two iconic tangles!
Learn exciting tangleations and tangling techniques that bring these tangles into a new light.
Oh what fun we are going to have!

Two amazing days of Tangling with Molly & Martha!
All Zentangle Supplies needed for the program!
Continental Breakfast Friday & Saturday
Buffet Lunch Friday & Saturday
Gluten Free, Dairy Free and Vegetarian options available at all meals.
This amazing two day event is being held in the newest section of The Villages, Fl at Hotel Eastport (7065 Beebe Court) walking distance from shops, restaurants & live music!
Stay as many nights as you like with a special group rate of $175 plus tax, per room, per night double/single occupancy available.
How to make your overnight reservations will be emailed to you after you register. We suggest you make them asap, as the hotel is expected to sell out.
$650 per person
$625 by 10/31/26 (save $25)
$575 by 2/28/26 (special early bird)
Cancellation Policy
More than 30 days prior to event: Receive a full refund minus $50.
Less than 30 days:
Originally there were no refunds if you cancelled within 30 days, but we have changed that to three different options for you to choose from.
Continental Breakfast: 8:30 am - 9:30 am
Program: 9:30 am - 12 pm
Buffet Lunch: 12 pm - 1 pm
Free Time: 1 pm - 2 pm
Program: 2 pm - 4:30 pm
This Event is being offered through Rejuventangle. Please direct all of your questions and comments to the Event Director, Jacki Rose.
Orlando International (MCO)
Orlando Sanford International (SFB)
Tampa International (TPA)
Molly & Martha are the daughters of the founders: Maria Thomas & Rick Roberts.
Molly Hollibaugh has been an artist ever since she can remember. She studied art and design in college and went on to work in both furniture and jewelry design. She was introduced to Zentangle by her parents, Zentangle founders Rick Roberts and Maria Thomas. Molly became fascinated with the impact this art form had on people and began pursuing an intense practice of the Zentangle Method. Inspired by how it affected her self-discovery and artistic approach, Molly loves guiding others through their Zentangle journey, encouraging them to access their own creative souls.
Martha Huggins uses Zentangle to bring focus to life metaphors and taps into her yoga experience to guide students through their own natural process of finding their creativity. Martha spent 12 years assisting her parents, Zentangle founders Rick Roberts and Maria Thomas, and making her own spiritual and creative discoveries on her Zentangle journey. Now she is teaming up with her sister, Molly Hollibaugh, to bring a next-generation approach to this beautiful art form.
Zentangle is an easy-to-learn, relaxing & fun way to create beautiful images by drawing structured patterns. No artistic experience needed. Zentangle is a trademark name by the founders Rick Roberts and Maria Thomas creators of the Zentangle method and Zentangle, Inc.
On Thursday, January 28, there will be a gathering just for CZTs to spend the day together socializing, sharing & tangling. Please note that Molly & Martha will not be at this event, as they will be preparing for their program starting the next day at the 2027 Rejuventangle Retreat.
Optional dinner at the hotel restaurant (Yamas). All are responsible for their own meals. To join the group for dinner, click the reserve button below. Please note you can cancel at any time.
Dinner is on your own for you to enjoy and socialize with your fellow Tanglers. You will receive a list of restaurants in the area that are in walking distance located at Eastport. Some of you may also want to venture out to Middleton, Sawgrass or any other parts of The Villages. There will also be a dinner group for solo travelers at a local restaurant in Eastport. Details to be announced.
You may get a 50% refund minus $25 when you cancel after 12/29/26. For example, if you paid $625, your refund would be $300.
Choose one out of these three options if you need to cancel within 30 days of this Retreat.
Get a full credit towards Rejuventangle Online Events/Classes including previous recordings.
Please note these are for "online" only (not in-person) events that are offered by Rejuventangle or Jacki Rose, CZT. The credit never expires.
Send someone in your place or sell them your spot.
Please note they will need to register in advance with their name, phone, email, and emergency contact.
WILDWOOD CONTINENTAL
SLICED FRUITS & BERRIES
CROISSANTS, DANISHES, MUFFINS
Fruit Preserves & Butter
INDIVIDUAL YOGURT PARFAITS
STEEL CUT OATMEAL
Golden Raisin, Brown Sugar, Toasted Almond
Coffee, Decaf, and Hot Tea
THE DELICATESSEN
GRANDE SEASONAL SALAD
House Vinaigrette
BABY RED BLISS POTATO SALAD
Egg, Dijon, Chive, Lemon
CLASSIC MACARONI SALAD
Peppers, Onion, Lemon, Parsley,
Dijon, Mayo
CHICKEN WALDORF SALAD
Poached Chicken,Grapes, Toasted Walnut,
Sweet Onion Dressing
HOUSE MADE SEA SALT POTATO CHIPS
FROM THE DELI
SLOW ROASTED TURKEY BREAST
BLACK FOREST HAM, SLOW ROASTED BEEF
GENOA SALAMI, PEPPERONI, TOFU
TOPPINGS
CHEDDAR, PROVOLONE, SLICED SWISS & MUENSTER
CHEESE, BIB LETTUCE, TOMATO,
SHAVED RED ONION, B&B PICKLES WHOLE GRAIN MUSTARD,
DIJON MUSTARD, MAYO, GARLIC AIOLI, HORSERADISH AIOLI
BREADS
ARTISAN SOURDOUGH, WHEATBERRY,
MARBLE RYE, GLUTEN FREE
FRESH BAKED COOKIES
Chocolate Chip, Oatmeal Raisin, Red Velvet, Sugar
DARK CHOCOLATE FUDGE BROWNIES
Vegan and Gluten free options will also be included.
CENTRAL LAKE
ARTISAN GREEN SALAD
Local Organic Greens, Poached Pear, Sundried Cranberry,
Gorgonzola, Prosciutto, Candied Walnut, Balsamic- Cilantro
Vinaigrette
ANTIPASTO SALAD
Marinated Tomato, Fresh Picked Basil, Tuscano Salami,
Kalamata Olive, Feta Cheese, Arugula, Italian Dressing
SHRIMP & CRAB SALAD CROISSANT
Pickled Onion, Papaya Aioli
GRILLED VEGETABLE WRAP
Grilled Marinated Zucchini, Squash,
Grilled Halloumi Cheese, Pesto Aioli ( Cheese on the side)
SLOW ROASTED TURKEY
Artisan Wheatberry, Brie Cheese, Cranberry Aioli
SHAVED SLOW ROASTED BEEF
Pretzel Roll, Baby Arugula, Aged Cheddar, Horseradish Cream
HOUSE MADE SEA SALT CHIPS
NEW YORK CHEESECAKE TART
CHOCOLATE PEANUT BUTTER BUCKEYES
STRAWBERRY SHORTCAKE PARFAIT
Vegan and Gluten free option will be available.
Iced Tea and Water.
Coffee available upon request.